Baked Ribs in Oven Recipe, Easy & Delicious

Few dishes evoke the joy of comfort food quite like tender, juicy ribs.

Whether you’re a fan of spare ribs, baby back ribs, or the robust flavors of St. Louis style, mastering the art of oven baked ribs can elevate your home cooking to new heights.

This video shows a foolproof method for creating fall-off-the-bone tender ribs, perfect for any occasion. This tutorial demystifies the process and empower you to create restaurant-quality ribs right in your own kitchen.

The method is versatile for spare ribs, baby back ribs, or St. Louis style ribs, ensuring tender results regardless of the cut used.

• Preparation Instructions:
  • Oven Preheating: Start by preheating the oven to 275 degrees Fahrenheit.
  • Pan Preparation: Line a baking sheet, roasting pan, or 9×13 pan with aluminum foil.
• Preparing the Ribs:
  • Removing the Membrane: Flip the ribs to the back side and remove the membrane to improve texture.
  • Seasoning: Create a dry rub using smoked paprika, salt, black pepper, onion powder, garlic powder, and ground mustard. Apply the rub evenly over the ribs, ensuring both sides are seasoned.
• Cooking Process:
  • Baking: Cover the ribs with aluminum foil and bake in the preheated oven for 3.5 – 4 hours. This slow cooking method ensures the ribs are tender.
• Final Touch:
  • Adding Sauce: After baking, brush the ribs with barbecue sauce for flavor.
  • Broiling: Place the ribs back in the oven under the broil setting for 3-5 minutes to caramelize the sauce and enhance flavor.