Avocado Cream Sauce Recipe

Avocado cream sauce is the kind of recipe that makes everything better—tacos, grilled veggies, pasta, you name it.

It’s creamy, zesty, and loaded with fresh flavor, all without using any dairy.

You only need a ripe avocado, a splash of lime juice, and a few simple seasonings to bring it all together.

This sauce is smooth, dreamy, and seriously addictive in the best way.

INGREDIENTS:

2 small avocados
1/3 cup of pickled carrots / chopped jalapeños
1/4 cup of pickling liquid from carrots
1/2 cup Mexican table cream
1 Tbsp fresh lime juice
3/4 cup to a cup of water
a handful of fresh cilantro
salt to taste

Instructions:

• Prep ingredients: Scoop the avocado, squeeze the lime juice, and gather your other ingredients.
• Blend: In a blender, combine avocado, crema, pickled veggies, pickling liquid, cilantro, and a bit of water.
• Season: Add salt to taste and blend until smooth and creamy. Add more water as needed to reach your desired consistency.
• Taste & Adjust: Check for seasoning and texture. Add more lime juice or salt if needed.
• Serve: Enjoy with chips, tacos, grilled meats, or as a dip for flautas.