Craving that rich, aromatic flavor of authentic chicken shawarma?
Shawarma has quickly become a favorite for foodies everywhere, but nothing beats the taste of a homemade version that’s packed with spices and perfectly tender.
Here is a mouthwatering, authentic chicken shawarma recipe that’s easy to make and will transport your taste buds straight to the Middle East.
Get ready to fill your home with the delicious scent of shawarma – this is one recipe you’ll want to make over and over!
INGREDIENTS:
1 lb boneless skinless chicken breasts
1 lb boneless skinless chicken thighs
¼ cup olive oil
3 tablespoons lemon juice
6 garlic cloves
2 teaspoons salt
1 teaspoon paprika
¾ teaspoon cardamom
¾ teaspoon cumin
¼ teaspoon crushed red pepper
¼ teaspoon cinnamon
Table of Contents
Instructions
Prepare the Marinade
- In a medium bowl, whisk together olive oil, lemon juice, garlic, salt, cardamom, cumin, paprika, cinnamon, and red pepper flakes. The marinade should be fragrant and have a rich color.
Marinate the Chicken
- Cut chicken thighs and breasts (if using) into halves for even cooking.
- Place the chicken pieces into the marinade, ensuring they’re fully coated.
- Cover and marinate in the refrigerator for at least 1 hour, preferably 24 hours, for maximum flavor. If short on time, marinate at room temperature for 1 hour.
Bake the Chicken
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper for easy cleanup.
- Place the marinated chicken on the baking sheet in a single layer.
- Bake for 15 minutes, flipping the chicken halfway through.
Sear the Chicken (Optional, for a Charred Finish)
- Once baked, slice the chicken into strips.
- Heat a cast iron skillet over medium-high heat.
- Using the chicken’s own juices, sear the strips in batches to avoid overcrowding, allowing a nice char to develop. This step gives a traditional shawarma flavor.
Serve
- Serve the shawarma with pita bread, sliced tomatoes, pickles, fresh parsley, and a drizzle of tahini or garlic sauce.
- You can also add it to salads or on top of pita pizzas for a versatile meal option.
