Making a homemade apple pie doesn’t always have to start with peeling fresh apples.
Sometimes, you want that delicious pie without all the extra effort. That’s where canned apple filling comes in handy!
This recipe will guide you through making a mouth-watering apple pie using canned filling that’s quick, easy, and still delivers that homemade taste.
Table of Contents
Ingredients You’ll Need:
- 1 can (21 oz) of apple pie filling
- 2 refrigerated pie crusts (or you can make your own if you’re feeling adventurous!)
- 1 egg (optional, for egg wash)
- 1 tablespoon sugar (optional, for sprinkling)
- 1 teaspoon cinnamon (optional, for extra spice)
Instructions:
1. Prep the Crust:
Start by preheating your oven to 425°F (220°C). While that’s heating up, roll out your refrigerated pie crusts. If they’re already pre-rolled, then just let them sit out for a few minutes so they’re easier to work with. Place one pie crust into a 9-inch pie dish, pressing it gently into the bottom and sides of the dish.
2. Add the Apple Filling:
Take your can of apple pie filling and pour it into the pie crust. Now, here’s where you can get creative! If you love a bit of extra spice, sprinkle a teaspoon of cinnamon over the filling. You could also mix in a little sugar if you like your pie on the sweeter side. If you want a fancier filling, throw in some raisins, chopped walnuts, or a handful of cranberries.
3. Top It Off:
Place the second pie crust over the apple filling. You can keep it simple by laying the whole crust on top, or if you want to get fancy, cut the top crust into strips and create a lattice pattern. Either way, make sure to crimp the edges to seal the pie. This step ensures none of that sweet filling bubbles out while baking.
4. Egg Wash and Sprinkle (Optional):
If you want a beautifully golden pie, whisk the egg in a small bowl and brush it lightly over the top crust. Then, sprinkle a little sugar on top for a sweet and crunchy finish.
5. Bake:
Place your pie in the oven and bake for about 35 to 40 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of your pie start to brown too quickly, cover them with some aluminum foil to prevent burning.
6. Cool and Serve:
Once your pie is done, remove it from the oven and let it cool for at least 2 hours. This gives the filling time to set and makes slicing easier. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat!
Tips and Tricks:
- Prevent a soggy crust: To keep your bottom crust from getting too soggy, you can brush it with a little egg white before adding the filling.
- Spice it up: Add a pinch of nutmeg or a splash of vanilla extract to the filling to enhance the flavor.
- Use a pie shield: If you’re worried about burning the edges of your pie, you can use a pie shield or simply cover the edges with strips of aluminum foil halfway through baking.
Why Canned Filling?
Using canned apple pie filling cuts down on prep time, especially when you’re short on time but still want that homemade goodness. The filling is already sweetened and spiced, making it foolproof for any pie lover. Plus, you can always tweak it by adding your own personal touch!
