Melt-in-Your-Mouth Alice Springs Chicken Recipe

If you’re looking to elevate your weeknight dinner game with a dish that’s both indulgent and satisfying, look no further than Alice Springs Chicken.

It’s a crowd-pleaser that’s surprisingly simple to make at home, perfect for impressing family and friends.

Here’s a classic Alice Springs Chicken recipe for you:

Alice Springs Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Cheddar cheese
• 8 slices cooked bacon
• 1/2 cup Dijon mustard
• 1/2 cup honey
• 1/4 cup mayonnaise
• 1 teaspoon fresh lemon juice
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Marinate the Chicken:
   • In a small bowl, mix together the Dijon mustard, honey, mayonnaise, and lemon juice. Reserve half of this sauce for later.
   • Season the chicken breasts with salt and pepper.
   • Place the chicken breasts in a resealable plastic bag and pour in the remaining sauce. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
2. Cook the Chicken:
   • Preheat your oven to 375°F (190°C).
   • In a large ovenproof skillet, heat the vegetable oil over medium-high heat.
   • Remove the chicken breasts from the marinade (discard the marinade) and sear them in the skillet until browned on both sides, about 3-4 minutes per side.
3. Bake the Chicken:
   • Remove the skillet from the heat and brush the tops of the chicken breasts with the reserved sauce.
   • Place the cooked bacon slices over each chicken breast.
   • Sprinkle the sliced mushrooms over the chicken.
   • Top each chicken breast with shredded Monterey Jack and Cheddar cheese.
4. Finish in the Oven:
   • Transfer the skillet to the preheated oven and bake for about 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
5. Serve:
   • Garnish with chopped fresh parsley before serving.
   • Enjoy your Alice Springs Chicken with a side of steamed vegetables, mashed potatoes, or a fresh salad.

This dish is a delicious combination of flavors and textures, making it a family favorite. Enjoy!