Air Fryer Fish Fillets Recipe

Craving a crispy, flavorful fish dinner without the mess of deep frying?

An air fryer is the perfect kitchen tool to make perfectly cooked fish fillets in no time!

This recipe delivers tender, flaky fish with a golden, crunchy coating that’s sure to impress.

Plus, it’s healthier and less time-consuming than traditional frying, making it an easy go-to for busy weeknights or casual dinner gatherings.

Let’s dive into this simple, delicious air fryer fish fillet recipe that everyone will love!

Ingredients

4 fish filets
1 tablespoon olive oil
1/2 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
Cooking spray

Instructions

• Preheat your air fryer to 400 degrees Fahrenheit for at least 5 minutes.
• Brush the fish filets with olive oil.
• In a separate dish, mix the panko breadcrumbs, garlic powder, salt, black pepper, and dried parsley.
• Dip each filet into the breadcrumb mixture, making sure it is evenly coated.
• Place the coated filets in the air fryer basket, leaving enough space between them.
• Spray with cooking spray.
• Cook for 10-12 minutes, flipping the filets halfway through.
• Serve hot with a dipping sauce of your choice. Enjoy!