Looking for a quick and simple dessert that’s both delicious and light?
This 3-ingredient yogurt cake recipe is a game-changer!
With just yogurt, eggs, and cornstarch, you can whip up a soft and fluffy cake that’s perfect for any occasion. You’ll get a moist and tender consistency, similar to cheese cake.
Whether you’re short on time or just craving something sweet without all the fuss, this easy yogurt cake is the ideal go-to treat. Plus, it’s versatile enough to dress up with toppings or enjoy on its own!
You will need just five minutes to prepare this yummy cake.
Yogurt Cake Ingredients:
400 g (~ 1 2/3 cup) sweetened yogurt/ flavoured yogurt.
4 eggs.
40g (4 tablespoons) cornstarch.
Tips: If you’re using plain yogurt, add sweetness into it, like maple syrup or agave syrup (about 3 tablespoons) or any kind sweetness you have at home.
– Use 16cm / 6,2 inches round baking pan. Sprinkle with water. Use baking paper
– Bake at 180°C/350°F (top and bottom heat) for 50-60 minutes.
– Cool down and put in the fridge for 2 hours.
